Starters

Soup du Jour

6 cup / 10 bowl

Crispy Calamari

15

Fried with artichokes and served with marinara

Blackened Yellowfin Tuna Bites

17

Blackened fresh tuna bites served with Chipotle aioli and green chile aioli

Mozzarella Sticks

9

Fried to a golden crisp and served with marinara.

Onion Rings

9

Thick crispy fried onion rings

Crab & Artichoke dip

16

Topped with parmesan and served with water crackres

Buffalo Shrimp

14

Crispy shrimp tossed in buffalo sauce. Asian-Glazed shrimp also available. Served with celery sticks

Steamed Shrimp

13 half pound
26 pound

Half pound or pound of peel n eat shrimp dusted with old bay (GF). Served with drawn butter

MOROCCAN CHICK PEA SOUP

Fresh Salads

Good Winds House Salad

6 / 11

Spring mix with tomatoes, cucumber, carrots (GF)

Caesar Salad

7 / 12

Crisp Romaine lettuce tossed with Caesar dressing, Parmesan cheese and croutons.

Salad Toppers

Add chicken   11

Add shrimp   13

Add grilled mahi  16

Add tuna bites   17

Choose from: Ranch, Bleu Cheese, Balsamic Vinaigrette, Honey Mustard and Red Raspberry Vinaigrette.

Sandwiches and Burgers

All sandwiches are served with french fries or tater tots. Gluten-free buns available upon request.

Good Winds Burger

14

Ground Angus beef, with lettuce, tomato, onion and pickle

Build your own burger or sandwich toppings
Swiss, Pepper jack, American, Cheddar, Ghost pepper jack – 1.00
Bacon – 1.00
Egg – 2.00

Crab Cake Sandwich

19

Butter broiled crab cake served on a brioche bun with lettuce, tomato, and Cajun Remoulade

Fish Tacos

15

Two large flour tortillas with lightly seasoned Grilled Mahi, chile lime aioli, and pineapple slaw with a side of mango salsa

Chicken Sandwich

15

Grilled chicken breast, bacon, swiss cheese, lettuce, tomato, and onion

Classic Creole Po Boy

16

Fried shrimp, oyster, or flounder on a Tuscan hoagie roll with lettuce, tomato, dill pickle and Creole Mustard Sauce

Yellowfin Tuna Sandwich

18

Grilled fresh tuna steak with blackening seasoning, lettuce, tomato, and Chipotle Aioli on a brioche bun

*All extra sauces & dressings are $0.50 each

Seafood Baskets

All baskets come with generous portions of fried seafood, french fries, coleslaw, and your choice of sauce.

Fried Flounder

26

Fried Carolina Shrimp

26

Fried Albemarle Sound Oysters

26

Fried Atlantic Scallops

30

Combo

35

Your choice of 2

Pamlico Sound Combo

38

Fish, Oysters, Shrimp

NO SUBSTITUTIONS

Entrees

**Available after 4 pm**

Ribeye Steak

31

12oz handcut ribeye grilled on an open flame topped with shiitake mushrooms & roasted garlic demi-glace. Served with potato and vegetable of the day. (GF)

New York Strip Steak

27

12oz handcut New York Strip grilled on an open flame topped with shiitake mushrooms & roasted garlic demi-glace. Served with potato and vegetable of the day. (GF)

Blackened Yellowfin Tuna

27

Blackened seared tuna steak with Chipotle aioli. Served with potato and vegetable of the day. (GF)

Crab Cakes

31

Pan seared crabcakes served with cajun remoulade sauce. Served with potato and vegetable of the day

Sides

4

Vegetable of the day | Coleslaw | French Fries | Tater Tots | Mashed Potatoes

An 18% gratuity is added to all take-out orders.

Additionally, parties of 7 or more will be charged an 18% gratuity.

*The consumption of raw or under-cooked eggs, meat, poultry, seafood or shellfish may increase your risk of a food-borne illness.

**Please let your server know if you have any food allergies. We are not a certified Gluten-Free or allergen-free kitchen, although we do our best to accommodate all food allergies.