Starters | Salads | Sandwiches & Burgers | Seafood Baskets | Entrees
Fried with artichokes and served with marinara
Blackened fresh tuna bites served with Chipotle aioli and green chile aioli
Fried to a golden crisp and served with marinara.
Thick crispy fried onion rings
Topped with parmesan and served with water crackres
Crispy shrimp tossed in buffalo sauce. Asian-Glazed shrimp also available. Served with celery sticks
Half pound or pound of peel n eat shrimp dusted with old bay (GF). Served with drawn butter
Spring mix with tomatoes, cucumber, carrots (GF)
Crisp Romaine lettuce tossed with Caesar dressing, Parmesan cheese and croutons.
Add chicken 11
Add shrimp 13
Add grilled mahi 16
Add tuna bites 17
Choose from: Ranch, Bleu Cheese, Balsamic Vinaigrette, Honey Mustard and Red Raspberry Vinaigrette.
All sandwiches are served with french fries or tater tots. Gluten-free buns available upon request.
Ground Angus beef, with lettuce, tomato, onion and pickle
Build your own burger or sandwich toppings
Swiss, Pepper jack, American, Cheddar, Ghost pepper jack – 1.00
Bacon – 1.00
Egg – 2.00
Butter broiled crab cake served on a brioche bun with lettuce, tomato, and Cajun Remoulade
Two large flour tortillas with lightly seasoned Grilled Mahi, chile lime aioli, and pineapple slaw with a side of mango salsa
Grilled chicken breast, bacon, swiss cheese, lettuce, tomato, and onion
Fried shrimp, oyster, or flounder on a Tuscan hoagie roll with lettuce, tomato, dill pickle and Creole Mustard Sauce
Grilled fresh tuna steak with blackening seasoning, lettuce, tomato, and Chipotle Aioli on a brioche bun
*All extra sauces & dressings are $0.50 each
All baskets come with generous portions of fried seafood, french fries, coleslaw, and your choice of sauce.
Your choice of 2
Fish, Oysters, Shrimp
**Available after 4 pm**
12oz handcut ribeye grilled on an open flame topped with shiitake mushrooms & roasted garlic demi-glace. Served with potato and vegetable of the day. (GF)
12oz handcut New York Strip grilled on an open flame topped with shiitake mushrooms & roasted garlic demi-glace. Served with potato and vegetable of the day. (GF)
Blackened seared tuna steak with Chipotle aioli. Served with potato and vegetable of the day. (GF)
Pan seared crabcakes served with cajun remoulade sauce. Served with potato and vegetable of the day
Vegetable of the day | Coleslaw | French Fries | Tater Tots | Mashed Potatoes
An 18% gratuity is added to all take-out orders.
Additionally, parties of 7 or more will be charged an 18% gratuity.
*The consumption of raw or under-cooked eggs, meat, poultry, seafood or shellfish may increase your risk of a food-borne illness.
**Please let your server know if you have any food allergies. We are not a certified Gluten-Free or allergen-free kitchen, although we do our best to accommodate all food allergies.