Starters
Soup du Jour
6 cup / 10 bowl
Crispy Calamari
15
Fried with artichokes and served with marinara
Blackened Yellowfin Tuna Bites
17
Blackened fresh tuna bites served with Chipotle aioli and green chile aioli
Mozzarella Sticks
9
Fried to a golden crisp and served with marinara.
Onion Rings
9
Thick crispy fried onion rings
Crab & Artichoke dip
16
Topped with parmesan and served with water crackres
Buffalo Shrimp
14
Crispy shrimp tossed in buffalo sauce. Asian-Glazed shrimp also available. Served with celery sticks
Steamed Shrimp
13 half pound
26 pound
Half pound or pound of peel n eat shrimp dusted with old bay (GF). Served with drawn butter
MOROCCAN CHICK PEA SOUP
Fresh Salads
Good Winds House Salad
6 / 11
Spring mix with tomatoes, cucumber, carrots (GF)
Caesar Salad
7 / 12
Crisp Romaine lettuce tossed with Caesar dressing, Parmesan cheese and croutons.
Salad Toppers
Add chicken  11
Add shrimp  13
Add grilled mahi 16
Add tuna bites  17
Choose from: Ranch, Bleu Cheese, Balsamic Vinaigrette, Honey Mustard and Red Raspberry Vinaigrette.
Sandwiches and Burgers
All sandwiches are served with french fries or tater tots. Gluten-free buns available upon request.
Good Winds Burger
14
Ground Angus beef, with lettuce, tomato, onion and pickle
Build your own burger or sandwich toppings
Swiss, Pepper jack, American, Cheddar, Ghost pepper jack – 1.00
Bacon – 1.00
Egg – 2.00
Crab Cake Sandwich
19
Butter broiled crab cake served on a brioche bun with lettuce, tomato, and Cajun Remoulade
Fish Tacos
15
Two large flour tortillas with lightly seasoned Grilled Mahi, chile lime aioli, and pineapple slaw with a side of mango salsa
Chicken Sandwich
15
Grilled chicken breast, bacon, swiss cheese, lettuce, tomato, and onion
Classic Creole Po Boy
16
Fried shrimp, oyster, or flounder on a Tuscan hoagie roll with lettuce, tomato, dill pickle and Creole Mustard Sauce
Yellowfin Tuna Sandwich
18
Grilled fresh tuna steak with blackening seasoning, lettuce, tomato, and Chipotle Aioli on a brioche bun
*All extra sauces & dressings are $0.50 each
Seafood Baskets
All baskets come with generous portions of fried seafood, french fries, coleslaw, and your choice of sauce.
Fried Flounder
26
Fried Carolina Shrimp
26
Fried Albemarle Sound Oysters
26
Fried Atlantic Scallops
30
Combo
35
Your choice of 2
Pamlico Sound Combo
38
Fish, Oysters, Shrimp
NO SUBSTITUTIONS
Entrees
**Available after 4 pm**
Ribeye Steak
31
12oz handcut ribeye grilled on an open flame topped with shiitake mushrooms & roasted garlic demi-glace. Served with potato and vegetable of the day. (GF)
New York Strip Steak
27
12oz handcut New York Strip grilled on an open flame topped with shiitake mushrooms & roasted garlic demi-glace. Served with potato and vegetable of the day. (GF)
Blackened Yellowfin Tuna
27
Blackened seared tuna steak with Chipotle aioli. Served with potato and vegetable of the day. (GF)
Crab Cakes
31
Pan seared crabcakes served with cajun remoulade sauce. Served with potato and vegetable of the day
Sides
4
Vegetable of the day | Coleslaw | French Fries | Tater Tots | Mashed Potatoes
An 18% gratuity is added to all take-out orders.
Additionally, parties of 7 or more will be charged an 18% gratuity.
*The consumption of raw or under-cooked eggs, meat, poultry, seafood or shellfish may increase your risk of a food-borne illness.
**Please let your server know if you have any food allergies. We are not a certified Gluten-Free or allergen-free kitchen, although we do our best to accommodate all food allergies.