Starters
Soup du Jour
$5 cup / $9 bowl
Crispy Calamari
$12
Fried with artichokes and served with marinara
BBF Wings
$8 half dozen
$15 dozen
6 or 12 chicken wings tossed in choice of mild/hot buffalo sauce, smoky BBQ, sweet teriyaki, bee sting, Thai chile, Lemon Pepper, Carolina Garlic Pepper or Old Bay served with ranch or bleu cheese and celery sticks
Blackened Yellowfin Tuna Bites
$13
Blackened fresh tuna bites served with Bacipami aioli and green chile aioli
Mozzarella Sticks
$8
Fried to a golden crisp and served with marinara.
Homemade Hushpuppies
$8
Homemade hushpuppies served with honey butter
Onion Rings
$8
Thick crispy fried onion rings
Crab Balls
$11
Hatteras crabmeat broiled in Sherry Wine Butter
Pesto Hummus
$13
Served with grilled Pita Points
Crab, Spinach, Artichoke dip
$14
Topped with parmesan and served with grilled pita points
Buffalo Shrimp
$12
Crispy shrimp tossed in buffalo sauce. Asian-Glazed shrimp also available. Served with celery sticks
Steamed Shrimp
12 half pound
22 pound
Half pound or pound of peel n eat shrimp dusted with old bay (GF)
MOROCCAN CHICK PEA SOUP
Fresh Salads
Good Winds House Salad
5 / 10
Spring mix with tomatoes, cucumber, carrots (GF)
Choose from: Ranch, Bleu Cheese, Balsamic Vinaigrette, House Made Italian, Honey Mustard and Red Raspberry Walnut Vinaigrette.
Caesar Salad
6 / 11
Crisp Romaine lettuce tossed with Caesar dressing, Parmesan cheese and croutons.
Choose from: ranch, bleu cheese, balsamic vinaigrette, and roasted red pepper garlic.
Salad Toppers
Add chicken 10
Add shrimp 12
Add tuna bites 13
Add grilled or blackened scallops 26
Sandwiches and Burgers
All sandwiches are served with french fries. Sweet Potato Fries $1.00. Gluten-free buns available upon request.
Good Winds Burger
13
Ground Angus beef, with lettuce, tomato, onion and pickle
Build your own burger or sandwich toppings
Swiss, Pepper jack, American, Cheddar, Ghost pepper jack – 1.00
Bacon – 1.00
Egg – 2.00
Crab Cake Sandwich
16
Butter broiled crab cake served on a brioche bun with lettuce, tomato, and Cajun Remoulade
Fish Tacos
14
Two large flour tortillas with lightly seasoned Local Rockfish, chile lime aioli, and cilantro slaw with a side of mango salsa
Chicken Sandwich
13
Grilled chicken breast, bacon, swiss cheese, lettuce, tomato, and onion
Classic Creole Po Boy
15
Fried shrimp, oyster, or flounder on a Tuscan hoagie roll with lettuce, tomato, dill pickle and Creole Mustard Sauce
Yellowfin Tuna Sandwich
15
Grilled fresh tuna steak with blackening seasoning, lettuce, tomato, and Bacipami Aioli on a brioche bun
Veggie Burger
12
Grilled black bean pattie with lettuce, tomato, onion, pickle, red peppers on brioche bun with a side of chipotle aioli
Add Cheese: 1.00
*All extra sauces & dressings are $0.50 each
Seafood Baskets
All baskets come with generous portions of fried seafood, french fries, coleslaw, hushpuppies, and your choice of sauce.
Fried Flounder
22
Fried Carolina Shrimp
23
Fried Albemarle Sound Oysters
22
Fried Atlantic Scallops
27
Combo
32
Your choice of 2
Pamlico Sound Combo
33
Fish, Oysters, Shrimp
NO SUBSTITUTIONS
Entrees
**Available after 4 pm**
Ribeye Steak
27
12oz handcut ribeye grilled on an open flame served with potato and vegetable of the day (GF)
Blackened Yellowfin Tuna
24
Blackened seared tuna steak with Bacipami aioli served with potato and vegetable of the day (GF)
Crab Cakes
25
Pan seared crabcakes served with cajun remoulade sauce served with potato and vegetable of the day
Chicken Cotelette
19
A pounded flat, panko crusted and deep-fried portion on an arugula salad, topped with diced tomatoes, fresh buffalo mozzarella and balsamic glaze
Grilled New Zealand Lamb Chops
23
Served medium rare with a side of sweet and hot pepper chutney, potato and vegetable of the day
Sides
4
Vegetable of the day | Coleslaw | French Fries | Sweet Potato Fries | Roasted Red Potatoes
An 18% gratuity is added to all take-out orders.
Additionally, parties of 7 or more will be charged an 18% gratuity.
*The consumption of raw or under-cooked eggs, meat, poultry, seafood or shellfish may increase your risk of a food-borne illness.
**Please let your server know if you have any food allergies. We are not a certified Gluten-Free or allergen-free kitchen, although we do our best to accommodate all food allergies.